Left CFSA at 09:45 PDT and motored to Victoria for fuel, then sailed most of the. way to Port Angeles.
Cleared Customs, obtaining a Cruising permit good until Dec 31.
Shopped for groceries that we could not bring into the USA (beef, citrus fruits, etc.) and stocked up on adult beverages.
Went to a Tai restaurant one block up from the dock for dinner.
We were the only boat on the Municipal dock ($10.00 per night, but no power or water available) so had a quiet night.
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